Tag Archives: Agriculture

Scholars’ Circle – Factory Farming of Animals, an Unsustainable Method of Food Production – August 13, 2023

Farming around the world, and in particular in the US, has increasingly become centralized as large factory farming. What are the environmental, social, and philosophical implications of this mode of agricultural production? [ dur: 58mins. ]

Factory farming carry significant challenges on environmental protection, on pricing and the centralization of wealth, and on social issues such as animal welfare and animal rights. We discuss agricultural policies and the environmental impacts including carbon emission, climate change and pollution.

This show was recorded Aug, 2022.

This program is produced by Ankine Aghassian, Doug Becker, Mihika Chechi, Melissa Chiprin, and Sudd Dongre.

Scholars’ Circle – Food Insecurity and Famine , why they persist? – May 28, 2023

Famine and food insecurity threaten the lives of nearly a billion people worldwide. And the number of people living in food insecurity is increasing. Why is there food insecurity and what can be done? How much is food insecurity caused by environmental factors and how much is it caused by conflict? We will explore the conflict shock
that creates food insecurity particularly in East Africa , the Horn of Africa, and effective, efficient ways to address concerns of famine and food insecurity. [ dur: 58mins. ]

This program is produced by Ankine Aghassian, Doug Becker, Melissa Chiprin, Mihika Chechi, and Sudd Dongre.

Scholars’ Circle – Factory Farming of Animals, an Unsustainable Method of Food Production – August 21, 2022

Farming around the world, and in particular in the US, has increasingly become centralized as large factory farming. What are the environmental, social, and philosophical implications of this mode of agricultural production? [ dur: 58mins. ]

Factory farming carry significant challenges on environmental protection, on pricing and the centralization of wealth, and on social issues such as animal welfare and animal rights. We discuss agricultural policies and the environmental impacts including carbon emission, climate change and pollution.

This program is produced by Ankine Aghassian, Doug Becker, Mihika Chechi, Melissa Chiprin, and Sudd Dongre.

Scholars’ Circle – Adaptation by Agriculture and Food system for the 21st century – December 27 , 2020

We spend the hour on good food politics, the food revolution, and the movements to build equitable and sustainable food systems. First, we’re joined by Will Allen author of Good Food Revolution. Hosted by Maria Armoudian [ dur: 25 mins. ]

  • Will Allen is the author of Good Food Revolution and the founder of the non-profit Growing Power.

Then, our guests have studied the food system and what it means to have an equitable and sustainable system. What are the problems in the system and what are the solutions? [ dur: 33 mins. ]

Raj Patel and Saru Jayaraman are contributors to The Nation magazine’s special issue, “The Future of Food: Setting the table for the next generation“.

This program is produced with generous contribution from Ankine Aghassian, Melissa Chiprin and Sudd Dongre.

Scholars’ Circle – Agriculture and Food system for the 21st century – December 1 , 2019

We spend the hour on good food politics, the food revolution, and the movements to build equitable and sustainable food systems. First, we’re joined by Will Allen author of Good Food Revolution. [ dur: 25 mins. ]

  • Will Allen is the author of Good Food Revolution and the founder of the non-profit Growing Power.

Then, our guests have studied the food system and what it means to have an equitable and sustainable system. What are the problems in the system and what are the solutions? [ dur: 33 mins. ]

Raj Patel and Saru Jayaraman are contributors to The Nation magazine’s special issue, “The Future of Food: Setting the table for the next generation“.

This program is produced with generous contribution from Ankine Aghassian, Melissa Chiprin, Tim Page, Mike Hurst and Sudd Dongre.

Scholars’ Circle – GM foods promoted by US state department -/- Flourishing Conspiracy theories – June 9, 2019

Is the US State Department using its diplomatic efforts to push genetically modified foods into other countries? Our guest says yes. She traced US multi-pronged effort to persuade Mexico to allow genetically modified foods. [ dur: 22mins. ]

Then, guest host Sam Smith examines the flourishing of conspiracy theories. What are they? How dangerous are they? [ dur: 35mins. ]

For a transcript of this interview, please visit: TheBigQ

Produced by the Scholars’ Circle team: Ankine Aghassian, Melissa Chiprin, Anaïs Amin, Tim Page, Mike Hurst and Sudd Dongre.

Scholars’ Circle – Role of Food in History -/- Extractive industries and their economic and environmental affects – November 25, 2018

First, the role of food in history- as a weapon of war, of empire and of building societies. With Tom Standage. [ dur: 21 mins. ]

For a transcript of this interview, please visit: TheBigQ

Then, what is the relationship between minerals such as oil, diamonds and gold and conflict, authoritarianism and poverty? This week’s scholars have spent years studying how these so-called extractive industries, mining and drilling, impact people’s lives, their governance and the environment throughout the world. How can countries so rich in mineral wealth remain mired in so much poverty? [ dur: 33 mins. ]

For a transcript of this interview, please visit: TheBigQ

This program is produced with contributions from the following volunteers: Ankine Aghassian, Melissa Chiprin, Anaïs Amin, Tim Page, Mike Hurst and Sudd Dongre.

Scholars’ Circle – Insight into Water Crisis: reasons, effect on population and policy issues. – March 18, 2018

The world is facing a water crisis. In a new report the World Bank and the United Nations have reported that some 40 percent of the world’s population is effected by water scarcity, two billion people rely on unsafe water, and some 700 million people are at risk of being displaced by water scarcity. We spend the hour with four experts on water and water governance. [ dur: 58 mins. ]

For a transcript of this interview, please visit: TheBigQ

  • Robert Glennon is a Regents’ Professor and Morris K. Udall Professor of Law and Public Policy in the Rogers College of Law at the University of Arizona. He is the author of the books Unquenchable: America’s Water Crisis and What To Do About It, Water Follies: Groundwater Pumping and the Fate of America’s Fresh Waters. and the report Shopping for Water: How the Market Can Mitigate Water Shortages in the American West.
  • Thomas A Perreault is Professor and Director of Graduate Studies in the Department of Geography at Syracuse University. He is the editor of Water Justice and The Handbook of Political Ecology, and many book chapters and journal articles on mining, development and ecological issues in Latin America).
  • Aimee Craft is Assistant Professor at the University of Ottawa Faculty of Law and Adjunct Professor in the Faculty of Law at the University of Manitoba, Canada. She is the author of Breathing Life Into the Stone Fort Treaty. She directs the Anishinaabe water law. project.
  • Madison Condon is Legal Fellow at Institute for Policy Integrity at New York University School of Law. Her publications include The Integration of Environmental Law into International Investment Treaties and Trade Agreements: Negotiation Process and the Legalization of Commitments, Mixing and Transport in the Stockton Deep Water Ship Channel, and Pesticide Risk Indicators: Unidentified Inert Ingredients Compromise Their Integrity and Utility.

This program is produced with generous contribution from Ankine Aghassian, Melissa Chiprin, Tim Page, Mike Hurst and Sudd Dongre.

Scholars’ Circle – Building Equitable and Sustainable Food Systems – November 26, 2017

We spend the hour on good food politics, the food revolution, and the movements to build equitable and sustainable food systems. First, we’re joined by Will Allen author of Good Food Revolution. [ dur: 25 mins. ]

  • Will Allen is the author of Good Food Revolution and the founder of the non-profit Growing Power.

Then, our guests have studied the food system and what it means to have an equitable and sustainable system. What are the problems in the system and what are the solutions? [ dur: 33 mins. ]

  • Saru Jayaraman is Director of the Food Labor Research Center at University of California, Berkeley . She is the co-founder and co-director of the Restaurant Opportunities Centers United (ROC United) which has more than 18,000 worker members, 200 employer partners, and several thousand consumer members in a dozen states nationwide. She is the author of Behind the Kitchen Door and her latest Forked: A New Standard for American Dining.
  • Raj Patel is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin. He is the author of Stuffed and Starved: The Hidden Battle for the World Food System, The Value of Nothing – a New York Times and international best-seller – and his latest, co-written with Jason W. Moore, A History of the World in Seven Cheap Things. He co-hosts the fortnightly food politics podcast The Secret Ingredient .

Raj Patel and Saru Jayaraman are contributors to The Nation magazine’s special issue, “The Future of Food: Setting the table for the next generation“.

This program is produced with generous contribution from Ankine Aghassian, Melissa Chiprin, Tim Page, Mike Hurst and Sudd Dongre.

Scholars’ Circle- Study on effects of consumerism -/- humanity affected by history of science and religion – May 1st, 2016

First, how most of what we buy and consume helps create wars, prop up dictatorships and systems of oppression, and some ways to start changing this. [ dur: 27 mins. ]

For a transcript of this interview, please visit: TheBigQ

  • Leif Wenar is Chair of Philosophy and Law at King’s College London. He is the author of “Blood Oil: Tyrants, Violence and the Rules That Run the World“. Leif Wenar website

Then, how might Big History change our thinking about the role of humanity in the history of the earth and the convergence of science and religion. [ dur: 30 mins. ]

  • Jonathan Markley is Associate Professor of History at California State University, Fullerton. He is part of the Big History movement and has been featured in many television episodes related to it. Big History Project website

Find book authored by our guest scholars on this Book Shelf .

This program is produced with generous contribution from Ankine Aghassian, Tim Page, Mike Hurst and Sudd Dongre.