Tag Archives: Food

Scholars’ Circle – Future of Food – May 6, 2018

Today’s program was recorded in front of a live audience. In this symposium about the future of food, we look at food insecurity, food shortages, food justice and sovereignty. We explore the threats to long term availability of health food: climate change, chemical contamination, soil depletion, loss of land, power politics, mass death of pollinators and host of big business practices. We look at solutions and the changes we need to make to be sure of system is just, sustainable and resilient. [ dur: 58 mins. ]

  • Ann Elizabeth Bartos is a Lecturer in the School of Environment at the University of Auckland. She has authored book chapters including ‘Food sovereignty and the possibilities for an equitable, just and sustainable food system”’in Eating, Drinking, Surviving: The international year of global understanding – IYGU and journal articles including ‘The body eating its food politics: reflections on relationalities and embodied ways of knowing’ in Gender, Place and Culture.
  • Gerhard Benjamin McDonald Sundborn is a Senior Lecturer in the School of Population Health at the University of Auckland. His has coauthored journal articles including ‘Low sugar nutrition policies and dental caries: A study of primary schools in South Auckland’ in the Journal of Paediatrics and Child Health and ‘Sugar, dental caries and the incidence of acute rheumatic fever: A cohort study of Māori and Pacific children’ in the Journal of Epidemiology and Community Health.
  • Daniel Carl Henare Hikuroa is a Senior Lecturer in the School of Māori Studies and Pacific Studies at the University of Auckland. He coedited the book Ara Mai he Tetekura: Visioning Our Futures: New and Emerging Pathways of Maori Academic Leadership and has coauthored journal articles including ‘Ensuring objectivity by applying the Mauri Model to assess the post-disaster affected environments of the 2011 MV Rena disaster in the Bay of Plenty, New Zealand’ in Ecological Indicators.
  • Mike Joy is a Senior Lecturer at the Institute of Agriculture and Environment at Massey University. He authored the book Polluted Inheritance: New Zealand’s freshwater crisis; authored book chapters including ‘Our deadly nitrogen addiction’ in The New Zealand Land & Food Annual; as well as coauthored journal articles including ‘New Zealand dairy farming: milking our environment for all its worth’ in Environmental Management.

This program is produced with generous contribution from Ankine Aghassian, Melissa Chiprin, Tim Page, Mike Hurst and Sudd Dongre.

Scholars’ Circle – Building Equitable and Sustainable Food Systems – November 26, 2017

We spend the hour on good food politics, the food revolution, and the movements to build equitable and sustainable food systems. First, we’re joined by Will Allen author of Good Food Revolution. [ dur: 25 mins. ]

  • Will Allen is the author of Good Food Revolution and the founder of the non-profit Growing Power.

Then, our guests have studied the food system and what it means to have an equitable and sustainable system. What are the problems in the system and what are the solutions? [ dur: 33 mins. ]

  • Saru Jayaraman is Director of the Food Labor Research Center at University of California, Berkeley . She is the co-founder and co-director of the Restaurant Opportunities Centers United (ROC United) which has more than 18,000 worker members, 200 employer partners, and several thousand consumer members in a dozen states nationwide. She is the author of Behind the Kitchen Door and her latest Forked: A New Standard for American Dining.
  • Raj Patel is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin. He is the author of Stuffed and Starved: The Hidden Battle for the World Food System, The Value of Nothing – a New York Times and international best-seller – and his latest, co-written with Jason W. Moore, A History of the World in Seven Cheap Things. He co-hosts the fortnightly food politics podcast The Secret Ingredient .

Raj Patel and Saru Jayaraman are contributors to The Nation magazine’s special issue, “The Future of Food: Setting the table for the next generation“.

This program is produced with generous contribution from Ankine Aghassian, Melissa Chiprin, Tim Page, Mike Hurst and Sudd Dongre.