Scholars’ Circle – Future of Food – May 6, 2018

Today’s program was recorded in front of a live audience. In this symposium about the future of food, we look at food insecurity, food shortages, food justice and sovereignty. We explore the threats to long term availability of health food: climate change, chemical contamination, soil depletion, loss of land, power politics, mass death of pollinators and host of big business practices. We look at solutions and the changes we need to make to be sure of system is just, sustainable and resilient. [ dur: 58 mins. ]

  • Ann Elizabeth Bartos is a Lecturer in the School of Environment at the University of Auckland. She has authored book chapters including ‘Food sovereignty and the possibilities for an equitable, just and sustainable food system”’in Eating, Drinking, Surviving: The international year of global understanding – IYGU and journal articles including ‘The body eating its food politics: reflections on relationalities and embodied ways of knowing’ in Gender, Place and Culture.
  • Gerhard Benjamin McDonald Sundborn is a Senior Lecturer in the School of Population Health at the University of Auckland. His has coauthored journal articles including ‘Low sugar nutrition policies and dental caries: A study of primary schools in South Auckland’ in the Journal of Paediatrics and Child Health and ‘Sugar, dental caries and the incidence of acute rheumatic fever: A cohort study of Māori and Pacific children’ in the Journal of Epidemiology and Community Health.
  • Daniel Carl Henare Hikuroa is a Senior Lecturer in the School of Māori Studies and Pacific Studies at the University of Auckland. He coedited the book Ara Mai he Tetekura: Visioning Our Futures: New and Emerging Pathways of Maori Academic Leadership and has coauthored journal articles including ‘Ensuring objectivity by applying the Mauri Model to assess the post-disaster affected environments of the 2011 MV Rena disaster in the Bay of Plenty, New Zealand’ in Ecological Indicators.
  • Mike Joy is a Senior Lecturer at the Institute of Agriculture and Environment at Massey University. He authored the book Polluted Inheritance: New Zealand’s freshwater crisis; authored book chapters including ‘Our deadly nitrogen addiction’ in The New Zealand Land & Food Annual; as well as coauthored journal articles including ‘New Zealand dairy farming: milking our environment for all its worth’ in Environmental Management.

This program is produced with generous contribution from Ankine Aghassian, Melissa Chiprin, Tim Page, Mike Hurst and Sudd Dongre.

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