Famine and food insecurity threaten the lives of nearly a billion people worldwide. And the number of people living in food insecurity is increasing. Why is there food insecurity and what can be done? How much is food insecurity caused by environmental factors and how much is it caused by conflict? We will explore the conflict shock
that creates food insecurity particularly in East Africa , the Horn of Africa, and effective, efficient ways to address concerns of famine and food insecurity. [ dur: 58mins. ]
- Daniel Maxwell is the Henry J. Leir Professor in Food Security at the Friedman School of Nutrition and Research Director at the Feinstein International Center at Tufts University. He is the author of Understanding the Humanitarian World with Kirsten Gelsdorf, Famine in Somalia: Competing Imperatives, Collective Failures with Nisar Majid and Humanitarian Challenges and Implications for Famine Early Warning Systems in Accountability for Mass Starvation.
- Bill Moseley is DeWitt Wallace Professor of Geography at Macalester College. He is the author of “Climate crisis in Africa exposes real cause of hunger – colonial food systems that leave people more vulnerable” and “The trouble with drought as an explanation for famine in the Horn and Sahel of Africa“.
- Bilal Butt is Associate Professor of Sustainability and Development at the University of Michigan. He is the author of Neoliberalism, Conservation and Dispossession in Kenya’s Arid Lands,” “Commoditizing the Safari and Making Space for Conflict: Place, Identity and Parks in East Africa” and Pastoral herd management, drought coping strategies, and cattle mobility in Southern Kenya”.
This program is produced by Ankine Aghassian, Doug Becker, Melissa Chiprin, Mihika Chechi, and Sudd Dongre.