Tag Archives: Vegetarianism/Veganism

Scholars’ Circle – Factory Farming of Animals, an Unsustainable Method of Food Production – August 21, 2022

Farming around the world, and in particular in the US, has increasingly become centralized as large factory farming. What are the environmental, social, and philosophical implications of this mode of agricultural production? [ dur: 58mins. ]

Factory farming carry significant challenges on environmental protection, on pricing and the centralization of wealth, and on social issues such as animal welfare and animal rights. We discuss agricultural policies and the environmental impacts including carbon emission, climate change and pollution.

This program is produced by Ankine Aghassian, Doug Becker, Mihika Chechi, Melissa Chiprin, and Sudd Dongre.